Gulai Ikan my Umi's style

I need to keep track of the gulai's I've been making.
They seem similiar...

but then again.

The little ingredients really do make a big difference!

What I need:

Lengkuas ie galangal

Fresh kunyit ie tumeric

Shallots (about 5)

Garlic (only one clove of it)

Chilli boh

coconut milk

asam keping

gula melaka

fresh red chilli (just one)