400 grams butter
440 grams castor sugar
240 grams brown sugar
4 eggs
2 teaspoon vanilla
B:
400 grams flour
2 teaspoons baking soda
2 teaspoons baking powder
350 grams blended oat meal
1 teaspoon salt
1 teaspoon salt
C:
680 grams chocolate chips
510 grams chocolates, grated (Cadbury would be best)
200 grams chopped nuts
510 grams chocolates, grated (Cadbury would be best)
200 grams chopped nuts
1. I've grouped A, B and C to aid in your ingredients' preparation
2. Just use the usual creaming method to make these cookies, pretty simple actually :)
3. If you're not sure what creaming method is...its the normal - beat the butter and sugar till light and fluffy... then add in the eggs one at a time, and beat further till fluffier, then add the vanilla essence. Yup. That simple.
4. Sift together B before you add them into A. Add em slowly aite. Use a tablespoon or scoop or whatever. Oh. The oat's not necessarily blended. So sifting isn't necessary either (for the oat)
5. Add in C last. You can just chuck em all in :)
6. Bake at 150 celcius for about 8 minutes. Have fun!
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